Known as “nut of the Inca” or “People's Seed” in Quechua language, it is a native plant of the Peruvian Amazon.
Cold pressed
oil obtained from sacha inchi seeds
We strive to minimize the impacts of the food industry on our environment, implementing a culture of eco-efficiency throughout our value chain and betting on the education of our partners and consumers.
info@aoperu.bio
2528694
Av. Francisco Bolognesi, 937
Barranco, Lima - Perú