INFORMATION

It growths from the sea level to up 4000 m of altitude in the Peruvian Andes, even if the most common high is from the 2500 m.

DESCRIPTION

The quinoa contains an exceptional balance of proteins, fats and carbohydrates (fundamentally starch)

SUBPRODUCTS

BLACK QUINOA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

RED QUINOA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

QUINOA POWDER

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

TRICOLOR QUINOA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

WHITE QUINOA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

QUINOA PUFF

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

READ MORE

BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

DISCOVER
MORE

LOOK IT HERE