INFORMATION

Peruvian mango is one of the most recognized foods worldwide.

DESCRIPTION

It is a fruit rich in vitamins A and C, minerals, fiber and antioxidants, in addition, it provides low amounts of fat and sodium.

SUBPRODUCTS

MANGO CHEEK

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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MANGO SLICE

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

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