INFORMATION

It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.

DESCRIPTION

It is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.

SUBPRODUCTS

BLACK MACA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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RED MACA

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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MACA EXTRACT

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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MACA POWDER

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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GELATINIZED MACA POWDER

Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.

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BENEFITS

GEOGRAPHICAL DISTRIBUTION

GEOGRAPHICAL DISTRIBUTION

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