INFORMATION
It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.
It is cultivated between 3800 and 4200 masl. The maca has been consumed for centuries in the Andes and has had a great recognition since pre-Incan age.
It is included like a basic element on the daily diet, because it counts with nutritive vitamins, minerals, amino acids and vegetal sterols.
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
READ MORE
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
READ MORE
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
READ MORE
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
READ MORE
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
READ MORE
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
Cacao is a predestined crop for humid tropics throughout the eastern fringe of the andes mountain range and the amazon basin regions.
Helps strengthen bones and teeth
Keeps the correct amount of water in our cells
Helps to build the muscles of the body
Important for the formation of hemoglobin